Wednesday, June 21, 2017

Gatte Ke Kadhi

Steamed gram-flour dumplings cooked in spicy gravy is a popular dish from the Indian state of Rajasthan. This mouth-watering dish will complement any meal. Serves 4. Ingredients: For...

Kachori with Kadhi Recipe

Kachori topped with Kadhi this is a Rajasthani specialty that is simply delicious. There are times that we like to indulge ourselves or want...

Butter Paneer Masala

Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice...

Taco Samosa

This exciting recipe for Taco Samosa is exactly what it sounds like - a twist to the traditional Samosa. Taco Samosas are delicious and...

Mango Mousse with raspberry pearls

My new recipe is called Mango Mousse with raspberry pearls. This is a delicious, delicate dessert that is sure to be enjoyed by all....

Rava Idli Recipe

Rava Idli is a popular South Indian dish. The traditional way of making idlis would take two days. This recipe is much quicker and...

Tomato Chutney

Tomato Chutney is tangy and spicy. I was inspired to make this particular tomato chutney from the south Indian cuisine. Chutneys and pickles are...

Palak (Spinach Curry)

This is a simple spinach curry, cooked with milk and has a delicious unique taste. This was my father’s favorite dish in winter time....

Peanut Chaat

Peanut Chaat is a combination of peanuts, tomatoes, cucumbers and spices. It is a delicious and satisfying snack-not to mention healthy and low-fat! It...

Eggless Omelet (Vegan)

This Eggless Omelet is similar to a variation of besan chila. I combine lots of vegetables including bell pepper, spinach, and tomatoes and then...