Mixed Salad With Lotus Root


A quick and easy-to-make salad to amp up your diet with a health quotient and a dash of variety.


20 gms iceberg lettuce

20 gms lollo rosso

20 gms endive lettuce

20 gms red cabbage

20 gms lotus root

15 gms pumpkin

15 gms yam bean

5 gms shallots

30 gms pomegranate

5 gms shallot oil

30 gms pomelo


lemongrass sauce


1. Clean and wash lettuce, dice it.

2. Soak lotus root and pumpkin in vinegar.

3. Mix all ingredients in a bowl, add lemongrass sauce.

4. Portion in a salad bowl and garnish with pomelo and pomegranate.