Preparation Time :5 min
Cooking Time:10 min
Serve :3

Ingredients Required:

  • 1 baigan
  • 1 cup mutter
  • 2 tometo gravy
  • 2 alu
  • 2 tsp oil
  • 1 teaspoon jeera
  • Pinch of hing
  • 1 teaspoon red chilly powder
  • 1 teaspoon garam masala
  • 1 teaspoon dhania powder
  • 1/2 teaspoon haldi powder
  • 2 tsp hara dhania

Method:

  • Alu baigan ko cut karde bade pcs me tomato ka pulp banale
  • Ek cooker me 2 tsp oil add kare jeera hing dale ab tomato pulp add kare or saute
  • Ab sare masale add karde Or alu began or mutter bhi salt add kare jarurat ke hisab se pani add kare or 2 citi aane de cooker me
  • Jab sabji pak jaye tab last me hara dhania add kare or serve kare parathe ke saath
  • Ready he aapki majedar sabji thank you

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