Bhindi is not liked by most of the kids but you can make it favorable for kids by adding their favorite chicken. The flavor of lady finger gets a little mild by the addition of chicken, conferring you with an amazing dish.


  • Chicken ½ kg
  • Oil for fry
  • Ladyfinger ½ kg
  • Oil ¼ cup
  • Onion 1 medium (sliced)
  • Ginger garlic paste 1 tbsp
  • Chili powder 1 tbsp
  • Coriander powder 1 tbsp
  • Turmeric 1 tsp
  • All spice powder ½ tsp
  • Yogurt 125 gm
  • Salt to taste
  • Cumin seeds 1 tsp (crushed)
  • Lemon juice 2 tbsp
  • Coriander leaves for garnish

Cooking Directions

  1. Wash lady finger and remove top and tail.
  2. Deep fry until golden brown and crisp.
  3. Remove from oil and keep aside.
  4. Heat ¼ cup oil in a wok, add in onion and sauté till golden brown.
  5. Then add ginger garlic paste and chicken, fry well till its color turn to golden brown.
  6. Now add chili powder, coriander powder, turmeric, all spice powder and crushed cumin seeds.
  7. Fry well on high flame for 1 – 2 minutes.
  8. Beat yogurt with ½ cup of water, add to the gravy mixture with salt to taste.
  9. Cover and cook for 8 – 10 minutes till chicken is tender.
  10. Now remove the lid and fry chicken mixture very well.
  11. Lastly add fried lady fingers to it, mix well.
  12. Dish it out, sprinkle with lemon juice and coriander leaves. Serve hot.